3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Traditional Teriyaki Sauce


Print:
4

Ingredients

1 jar(s)

Ingredients

  • 2 cloves garlic
  • 5-10 g fresh ginger
  • 140 g soy sauce
  • 30 g Raw Honey
  • 70 g Mirin Sauce
  • 40 g brown sugar
  • 10 g cornflour
  • 80 g water
  • 6
    10min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Method
  1. Chop garlic & ginger sp7/3secs.  Scrape down sides and repeat if necessary to make a fine consistency.

  2. In MC add cornflour to 30g water and mix until all lumps have been removed. (This step prevents lumps in your sauce).

  3. Add all remaining ingredients including cornflour mixture to tmx bowl. Mix sp3/5secs.

  4. Cook, MC removed, 100degrees/7mins/sp1.

  5. Put into jar or airtight container. Allow to cool before using. Cooling occurs quicker without lid on.  

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Sauce should thicken after cooking and be glossy. If not, cook further MC removed 90degrees/Gentle stir setting/1min.

Store in a jar or airtight container in the fridge for up to 1week.  

To make this less salty you could use a salt reduced soy sauce or a tamari sauce.

This is a great marinade for chicken in sushi or as a marinade for any meat or sauce for stirfry. 

The longer you marinade the deeper the flavour. Ideally 24hrs, however, 20-30mins if you need something quickly.

I have marinaded in as little as 10minutes and it was still nice. 

 

Adapted from The Daring Gourmet


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • So easy and very delicious, I only had 120g soy...

    Submitted by Melinda Hutchison on 10. July 2018 - 18:10.

    So easy and very delicious, I only had 120g soy sauce and it worked perfectly & had a good balance of flavours

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments
  • Loved this sauce, so much nicer than bought ones...

    Submitted by Moosie1 on 3. December 2017 - 17:10.

    Loved this sauce, so much nicer than bought ones and is now a staple in the fridge.

    Login or register to post comments
  • Loved this.  It's now a

    Submitted by drtash on 9. November 2016 - 16:07.

    Loved this.  It's now a staple for me.  Thank you  tmrc_emoticons.)

    Login or register to post comments
  • How long do you think this

    Submitted by gabbygrant46@hotmail.com on 1. March 2016 - 09:42.

    How long do you think this would keep in the fridge?

    Login or register to post comments
  • Very nice flavour. Made

    Submitted by proshopper12 on 16. February 2016 - 19:03.

    Very nice flavour. Made 300ml. Salty, but was lovely once mixed in with rice as a stirfry sauce

    Login or register to post comments
  • You could use a salt

    Submitted by Aprilstar on 27. April 2015 - 22:47.

    You could use a salt reduced soy sauce or a tamari sauce to combat the saltiness.

    Login or register to post comments
  • I found it to be very salty

    Submitted by Danielle87 on 26. March 2015 - 19:45.

    I found it to be very salty but had a nice flavor tmrc_emoticons.) 

    Login or register to post comments
  • Bit on the salty side but it

    Submitted by kylie_maree11 on 30. April 2014 - 22:39.

    Bit on the salty side but it was quite nice for a stirfry!

    Login or register to post comments