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Trio of Sandwich Fillings


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Ingredients

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Egg, Cheese & Carrot Filling

  • 4 eggs
  • 100 grams Cheddar cheese, cubed
  • 80 grams carrot, roughly chopped
  • 100 grams mayonnaise

Spinach Filling

  • 110 grams Frozen spinach, (finely chopped)
  • 200 grams cream cheese
  • 2 tablespoons chives, (chopped)

Chicken Filling

  • 4 Chicken thigh fillets
  • 1 stalk Celery, (roughly chopped)
  • 2 sprigs flat leaf parsley, (leaves only)
  • 100 grams mayonnaise
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Recipe's preparation

    General Filling Preparation
  1. Place 1000g water into mixing bowl.  Lay chicken thigh fillets in varoma and steam 25 minutes / varoma / Speed 2.  Ensure chicken is cooked throgh and allow to cool

     

    Put frozen spinach into silicon cups and place into clean varoma.  Place 500g water into mixing bowl and 4 eggs into TM  Basket.   Insert TM basket into bowl and place varoma on top.  Cook 14 min / Varoma / Speed 1.  Remove spinach from varoma and when cool squeezeout excess water.  Place aside.  Peel boiled eggs and cool.

     

    Grate Cheddar Cheese 4 seconds / Speed 9.  Set aside.  Chop Carrot 5 seconds / Speed 5.  Set aside with Cheese.

  2. Egg, Cheese & Carrot Filling
  3. Place cooled and roughly diced hard boiled eggs in bowl and chop 3 seconds / Counter-clockwise operation / Speed 4.

  4. Add reserved grated Cheddar Cheese, Carrot and Mayonnaise.  Stir 3 seconds / Counter-clockwise operation / Speed 4 until mixed.

  5. Spinach Filling
  6. Place cooled Spinach, Cream Cheese and Chives into clean bowl and chop 8 seconds / Speed 4.

     

  7. Chicken Filling
  8. Add the parsely and celery to bowl and chop 4 seconds / speed 5.  Set aside.

  9. Shred the chicken by placing the cooked thigh fillets in the bowl and chop 7 seconds / Counter-clockwise operation / Speed 5.

  10. Add celery mix to chicken with mayonnaise and mix together for 3 seconds / Counter-clockwise operation / Speed 4.

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Accessories you need

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Tip

These are great spreads for sandwiches.  Feel free to add lettuce, salad, cold meats etc to the sandwiches to bulk them up!

Each spread will make enough to make around 4-5 sandwiches each.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great trio of sandwich

    Submitted by melclaridge on 22. July 2016 - 16:13.

    Great trio of sandwich fillings and fantastic way of adding extra goodness and variety to the kids lunch boxes, plus I get to have the remainder at home for my lunch  Cooking 7 winning  Love

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  • Made the chicken mix. Used up

    Submitted by Augusta on 2. February 2016 - 17:21.

    Made the chicken mix. Used up leftover meat from Sunday's roast,yummy. Will give the others a go.

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  • Loved this. You can make just

    Submitted by Liss_carts on 15. November 2015 - 16:26.

    Loved this. You can make just some or all of the fillings. 

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  • Egg one is a hit here!

    Submitted by Nate's Mum on 14. November 2015 - 14:28.

    Egg one is a hit here! tmrc_emoticons.)

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  • Love these - DELICIOUS!

    Submitted by Babblingapril on 13. November 2015 - 12:29.

    Love these - DELICIOUS!

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  • Egg filling was as nice as it

    Submitted by ronellem on 8. February 2015 - 20:25.

    Egg filling was as nice as it looked. Thanks, will try others as well

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  • Big thumbs up for the chiken

    Submitted by ljmulcahy on 13. August 2014 - 13:18.

    Big thumbs up for the chiken mix from the partner! 

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  • Fab. Thx.

    Submitted by Mttran on 12. August 2014 - 10:54.

    Fab. Thx.

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  • Brilliant! Egg one is a hit

    Submitted by Tarcey75 on 27. July 2014 - 18:19.

    Brilliant! Egg one is a hit here, but all are great! Mmmmm mmm

     

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  • I made these for my daughters

    Submitted by michellez on 7. June 2014 - 23:37.

    I made these for my daughters birthday, as I was having lots of adults. Enjoyed by all! i added curry powder to half of the egg mix....yummmmm

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  • Only tried the chiken and

    Submitted by MizR on 28. February 2014 - 12:41.

    Only tried the chiken and carrot option but both were fantastic thank you  tmrc_emoticons.)

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  • I had the chicken filling in

    Submitted by ClaireT on 27. January 2014 - 17:51.

    I had the chicken filling in a toasted foccacia today. YUM!  tmrc_emoticons.)

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