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Tuna & Cheese Sauce



4 portion(s)

Cheesy Sauce

  • 25 g Butter
  • 25 g Corn Flour
  • 250 g Milk
  • 80 g cheese


  • can tuna (425g)
  • can Corn

Pasta shells


Recipe's preparation

  1. Chop garlic and onion for 2 seconds on speed 7.

  2. Sautee garlic and onion, varoma temperature, speed 1 for 2 minutes.


  3. Add butter, flour, milk, and cheese. Cook for 7 minutes at 90 degrees on speed 4.

  4. Add in a large tin of tuna, corn and pasta (if using). Cook for 10-12 minutes at 100 degrees, speed soft on reverse.  If using pasta cook for 15-17 minutes.

    Counter-clockwise operation


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I used 40g cheese but will double next time. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • With the tuna and cheese

    Submitted by Jo-M on 30. November 2014 - 18:29.

    With the tuna and cheese sauce. How much pasta do I add? Do I add the liquid from tuna too? Thank you tmrc_emoticons.)

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