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Turkey Stuffing Butter


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Ingredients

1 portion(s)

Butter

  • 1/2 portion EDC Butter
  • 10 leaves Fresh Sage
  • 3 sprigs Tyme or Lemon Tyme
  • 50 gram Salted Cashews
  • 50 gram Cranberries
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Turkey Butter
  1. Add all Ingredients to the TM bowl and mix on speed 5 for 5 sec, scrap down the side and mix on speed 5 for 5 sec.

     

    Take of out the bowl and wrap in cling wrap and frezze for 2 to 3 hours.

     

    When you are ready to cook your Turkey, Cut off Slices of the butter and push between the Brest and Skin of the bird, as you roast the bird, the butter will keep the brest moist and help the skin brown, the cranberries add a nice sweet tast to the breast.

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Accessories you need

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Tip

This can also be used with Chicken or any bird game (eg Duck)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really nice flavors. will

    Submitted by phallett on 12. April 2015 - 20:28.

    Really nice flavors. will definitely use this recipe again.

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  • Really like the flavours in

    Submitted by Narelle72b on 22. December 2013 - 12:16.

    tmrc_emoticons.D Really like the flavours in this butter ... great combination and so easy to make. Will now be my 'go to' recipe for butter stuffings! Thanks for sharing

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