Ingredients
1 jar(s)
Hummus
- 450 grams cooked chickpeas
- 60 grams Fresh Lemon Juice (about 2-3 lemons)
- 60 grams tahini
- 1 1/2 teaspoon Sea salt, fine
- 2 - 3 cloves garlic
- 60-70 grams water
- 2-3 portions Roasted Red Capsicum, from a jar
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place all the ingredients except the water into the TM. Turn TM on 1 min 30 secs, speed 9, and while mixing pour water in through MC hole until smoothness you prefer.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
For a variant you could add a sundried tomato or however many you like in place of the capsicum with all the other ingredients before adding the water.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment