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1 Variation Honey mustard dressing

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Variation Honey mustard dressing

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Ingredients

1 jar(s)

Dressing

  • 130 grams olive oil
  • 50 grams honey
  • 30 grams Dijon mustard
  • 30 grams lemon juice, Freshly squeezed
  • dash apple cider vinegar
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place honey, dijon mustard, lemon juice and apple cider vinegar into TM bowl and cook 2min/100 degrees/speed 2/MC off


    Measure oil into separate jug


    Turn TM on 3min/speed 3.5/MC on and slowly poor oil onto mixing bowl lid to allow to emulsify. Make sure you cover the hole in the lid between pours.


    Store in glass jar in fridge.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • How long do you think this dressing will last?...

    Submitted by Rural aussie on 11. December 2019 - 08:37.

    How long do you think this dressing will last? Thanks.

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