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Variation Plum Jam



3 jar(s)

Plum Jam

  • 1000 grams plums, (1000g after stone removed) Halved with skin
  • 700 grams sugar, Jam setting
  • 1 tablespoon lemon, Juice
  • 6
    1h 20min
    Preparation 25min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. 1. Remove the stones from the plums, place flesh and skin in Closed lid.

    2. Gentle stir setting15 seconds/speed 5.

    3. Add 1 tablespoon lemon juice

    4. Add sugar,

    5. Cook 53 minutes/100°C/speed 1.5.

    6. Place simmer basket on top of Closed lid to avoid splatters.

    7. Steralise jars.

    8. Once jars are filled and closed, place jars upside down to seal until they have cooled.

    Store in a dark, cool place.

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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