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1 Variation Tomato Chutney

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Variation Tomato Chutney

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Ingredients

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Variation Tomato Chutney (similar to Beerenberg's)

  • 200 g red onion- peeled and quartered
  • 1000 g ripe tomatoes
  • 250 g tart apples-, peeled, cored & chopped into quarters
  • 100 g raw sugar
  • 200 g apple cider vinegar
  • 1/2 teaspoon ground cumin
  • 1 teaspoon mustard powder
  • 1 teaspoon smoked paprika
  • 100 g sultanas
  • 2 teaspoons salt
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  • 6
    2h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. To "peel" the tomatoes:

    Score the base of each tomato with a cross.

    Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.

    Skins should easily peel away from the cross at the base. Chop the peeled tomatoes into quarters.
  2. Place red onion and apple into bowl and chop for 5 seconds, Speed 6. Set aside.
  3. Place tomatoes in bowl, chop for 5 seconds, Speed 5.
  4. Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.
  5. Remove MC and place basket on top to prevent splashes.

    Cook for 60 minutes, 100 degrees, Reverse, Speed 1-2.
  6. Increase temperature to Varoma, and cook for another 30 minutes, Reverse, Speed 1-2.
  7. Test the consistency of the chutney by spooning a tablespoon of it onto a dish, then place it in the fridge for 5 minutes. If it's still too runny, keep cooking at Varoma for 5-10 minutes and check again.
  8. Place into sterilsed jars.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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