Variation Tzatziki by Jessikah87. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Tzatziki

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Ingredients

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Variation Tzatziki

1 Lebanese cucumber
200 grams natural yogurt
1 teaspoon dill or mint (fresh or dried)
1.5 teaspoons red wine vinegar
salt, to taste

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Vegetarian Dip Everyday Quick

Recipe's preparation

Put the cucumber into the bowl and chop for 3 seconds, speed 5. Then transfer into the TM basket and drain for about 10 minutes. Squeeze excess liquid out of cucumber. Discard water from cucumber and clean and dry mixing bowl.

Put dill or mint into mixing bowl and chop for 3 seconds, speed 7. Scrap down sides of bowl.

Add all reserved cucmber, yogurt, red wine vinegar and salt to the bowl and mix 15 seconds,

, speed 3.

Serve straight away or refridgerate until ready to use.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Tzatziki is versatile and can be used with many different foods. Serve with:- Chopped, raw vegetables such as carrots, cherry tomatoes, snow peas, cucumber, red capsicum or celery.- Salmon and rice patties (see my recipes)- Freshly cooked meats, such as beef or lamb- Pita or flat breads- Kababs or souvlakis. I've adapted this recipe from: //www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.