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Vegan Butter



500 g

Vegan Butter

  • 240 g soy milk, Vitasoy Protein Plus
  • 1.5 tsp vinegar
  • 2 tsp lecithin
  • 2 tsp savoury yeast flakes
  • .75 tsp salt
  • 1 pinch ground turmeric
  • 35 g olive oil
  • 240 g coconut oil, organic refined or 50/50 with unrefined
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. Place all ingredients into Thermomix and blend speed 5 gradually increasing to speed 9 until smooth and well emulsified.
  2. Transfer to container and chill to set.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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