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WALNUT & ROSEMARY PESTO


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Ingredients

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Walnut & Rosemary Pesto

  • 100 grams walnuts
  • 2 tbsp rosemary leaves
  • 100 grams extra virgin olive oil
  • 1 garlic clove
  • 2 anchovies
  • 1 tsp sea salt flakes
  • 1/2 tsp cracked pepper
  • 40 grams parmigiana reggiano (optional)
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Recipe's preparation

    1. Combine all ingredients in Thermomix 10 sec/speed 6.
    2. Blitz until a paste is formed. If you prefer a chunkier texture blitz for less time for a smoother texture blitz for longer.
    3. Adjust seasoning to taste.
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Tip

Perfect tossed through pasta or served with veggie sticks as a dipping sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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