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1 Warm Bean Salsa

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Warm Bean Salsa

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Ingredients

1 litre(s)

  • 90 g onion, cut in halves
  • 1 garlic clove
  • 30 g olive oil
  • 400 g Tinned tomatoes, chopped
  • 1 tbsp Vegetable stock paste
  • 1/2 tsp sugar
  • 1/2 tsp ground black pepper
  • 15 g fresh basil, leaves only
  • 15 g fresh parsley, leaves only
  • 2 green onions, chopped
  • 60 g Red or Green Capsicum, diced
  • 70 g Celery, chopped
  • 400 g corn kernels, drained
  • 400 g four bean mix, drained
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place onion and garlic in mixing bowl and chop 3sec/sp5 Scrape sides of bowl with spatula

    2. Add olive oil and saute 2min/100deg/sp1

    3. Add tomatoes, stock paste, sugar and pepper. Cook 5min/100deg/sp2

    4. Add remaining ingredients and cook 5min/100deg/Counter-clockwise operation/sp2

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Tip

Any combination of beans will work in this dip. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tried this at our team

    Submitted by Sharons Kitchen on 2. June 2015 - 16:39.

    Tried this at our team meeting last night  it was really nice (comfort food) Good job Kylie

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