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Warm Mexican Chilli Dip 'Chilli Con Queso'


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4

Ingredients

4 portion(s)

Dip

  • 120 g tasty cheddar cheese
  • 1-2 teaspoon cornflour
  • 20 g pickled jalapeño chillies drained (or to taste)
  • 3 shallots, green and white part
  • 1 clove garlic
  • 30 g Butter
  • 1/2 teaspoon Mexican Chilli Powder (medium), or to taste
  • 1/2 teaspoon Cumin Powder
  • 200 g Tin Tomatos
  • 100 g cream cheese
  • 150 g sour cream
5

Recipe's preparation

    Dip
  1. Add cheese and cornflour to bowl and grate 8 sec/speed 6. Set aside
  2. Add jalapeno, shallots and garlic to bowl 8sec/speed 6. Scrape down and repeat if needed.

    Add butter and cook until softened slightly 2mins/varoma/speed 1
  3. Add chilli and cumin powder and cook 1min/varoma/speed 1

    Add tin tomatoes and cook 2mins/100C/speed 1
  4. Add sour cream, cream cheese and reserved cheese and cook 4mins/90C/speed2. Or until cheese has melted.
  5. Transfer to a heat prood serving bowl and serve with corn chips.
10

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Tip

This would be great served with EDC Chilli Con Carne, nacho style.

Let sit for 10 or so minutes to cool and thicken slightly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG this dip is amazing! I've been after a good...

    Submitted by amtab78 on 7. September 2019 - 17:45.

    OMG this dip is amazing! I've been after a good queso dip for a while now and this is just what I was after. I doubled the mexican chilli powder and might double the jalapenos next time too. It would be great with some beef mince through it as well, like Chillis used to have tmrc_emoticons.)

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  • Yuuuuuuuum!!! This is really yummy. I usually use...

    Submitted by heidi_hi on 27. January 2019 - 18:30.

    Yuuuuuuuum!!! This is really yummy. I usually use a different recipe but didn't have evaporated milk so tried this instead. I used Kraft cheese with a little bit of mature cheddar and I doubled the cheese as it was for a party. I'm glad I did so the tomato/mexi flavour wasn't overpowering.

    I did need to add more cornflour to thicken but still, it's perfect!

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  • This is amazing! I added a lot more cheese, maybe...

    Submitted by Lanaf on 23. September 2017 - 20:19.

    This is amazing! I added a lot more cheese, maybe double and i blitzed the whole lot on speed 7 for 30 sec to make it smooth. Delicious!

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  • Yum! I thought it might taste too 'tomatoey' but...

    Submitted by coronet1 on 14. September 2017 - 19:35.

    Yum! I thought it might taste too 'tomatoey' but it's great

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  • Really nice. Thanks!

    Submitted by worldwideantz on 23. March 2017 - 22:04.

    Really nice. Thanks!

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  • Fantastic, everyone I've made this for enjoyed it....

    Submitted by Kate and Lincoln on 10. February 2017 - 18:40.

    Fantastic, everyone I've made this for enjoyed it. It's a constant request from my partner

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  • Absolutely loved this dip! It

    Submitted by Aussie TM5 Thermomixer on 8. May 2016 - 11:08.

    Absolutely loved this dip! It was sooo tasty and loved by all my guests! Next time I will double the jalapeños as it wasn't spicy enough (even guests that don't eat chilli at all were eating it). It was sooo delicious - thank you!

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  • Yum!! Adults and kids loved

    Submitted by T@hnee on 12. April 2016 - 22:46.

    Yum!! Adults and kids loved it... It was a little runnier ( due to cook error lol), I knew I didn't have jalapeños and was going to sub for red chilli's however found they were well past their prime, so I subbed with capsicum, extra chilli powder and chilli flakes and tbsp extra cornflower.... Hey it worked. Used Kraft too.

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  • i made this to take for my

    Submitted by grizzly on 5. November 2015 - 10:53.

    i made this to take for my weekly darts night as it was my turn for snacks it didnt even last half the night i will add more chilli to it though next time as i perfer more heat.(mind you i didnt have any mexican chilli powder so it was left out).

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  • Amazing dip! Makes good

    Submitted by KFO77 on 25. October 2015 - 16:53.

    Amazing dip! Makes good amount which you will need as EVERYONE loves this!! Yum, thanks for sharing

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  • Delicious!  Thank you we

    Submitted by ajones111 on 3. April 2015 - 18:16.

    Delicious!  Thank you we loved it.  Great flavour.

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  • Amazing!!

    Submitted by Spanmeister on 30. December 2014 - 20:01.

    Amazing!!

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  • This is amazing! I used Kraft

    Submitted by LittleMissSqueaker on 14. December 2014 - 19:42.

    This is amazing! I used Kraft cheese and it's perfect. Was great as a starter at a Mexican feast I whipped up. Thank you!  I had a batch of fresh salsa made up and used that instead of tomatoes. Yum!

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  • Used kraft cheddar instead of

    Submitted by narelle75 on 13. November 2014 - 12:52.

    Used kraft cheddar instead of tasty cheese.  Easy also to make double batch, increasing cooking time by 1.5 reheats well and also good straight from the fridge as a cold dip. 

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  • Excellent Recipe, very

    Submitted by MissK8 on 26. October 2014 - 14:15.

    Excellent Recipe, very tasty.

    My husband just asked for it to be cheesier next time - asking for a next time is a winner for me!

    Thanks for sharing

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  • This was so good, and super

    Submitted by Lynner164 on 6. July 2014 - 22:50.

    This was so good, and super easy to make

     

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