You are here:
4
Ingredients
1 portion(s)
White Bean Dip
- 1 clove garlic
- 4 sprigs Fresh Corriander, leaves only
- 4 sprigs fresh parsley, leaves only
- 2 spring onions, roughly chopped
- 1/2 red onion
- 1 can white beans (cannelloni, butter etc), drained and washed
- 1/2 lemon, juice only
- Sweet chilli sauce, to taste
- pinch salt
-
6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
Add garlic, corriander, parsley, spring onions and red onion into mixing bowl. Chop 3 seconds, speed 8
Add remaining ingredients mix 6 seconds, speed 5
Ready to serve
White Bean Dip
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is super easy, healthy and deliciously fresh...
This is super easy, healthy and deliciously fresh tasting. I used 45g of sweet chilli sauce and juice from a whole smallish lemon which was spot on. Pretty sure I'll make again. Good for people on WW and vegans.