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White Bean Dip



1 portion(s)

White Bean Dip

  • 1 clove garlic
  • 4 sprigs Fresh Corriander, leaves only
  • 4 sprigs fresh parsley, leaves only
  • 2 spring onions, roughly chopped
  • 1/2 red onion
  • 1 can white beans (cannelloni, butter etc), drained and washed
  • 1/2 lemon, juice only
  • Sweet chilli sauce, to taste
  • pinch salt
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    White Bean Dip
  1. Add garlic, corriander, parsley, spring onions and red onion into mixing bowl.  Chop 3 seconds, speed 8


    Add remaining ingredients mix 6 seconds, speed 5


    Ready to serve


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This is super easy, healthy and deliciously fresh...

    Submitted by ellenvgreg on 18. October 2019 - 15:22.

    This is super easy, healthy and deliciously fresh tasting. I used 45g of sweet chilli sauce and juice from a whole smallish lemon which was spot on. Pretty sure I'll make again. Good for people on WW and vegans. tmrc_emoticons.-)

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