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1 Wholegrain Mustard

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Wholegrain Mustard

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Ingredients

2 jar(s)

Wholegrain Mustard

  • 100 g yellow mustard seeds
  • 200 g black mustard seeds, source - Indian food store
  • 15 whole cloves
  • 1 tablespoon tarragon, fresh
  • 1 tablespoon thyme, fresh
  • 1 Handful parsley, no stalks
  • 3 cloves garlic
  • 10 centimetre piece of ginger, peeled, cut into rounds
  • 3 tablespoons honey
  • 2 tablespoons salt
  • 1 !/2 cups white wine vinegar
  • 1 cup light extra virgin olive oil
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Wholegrain Mustard

  1. Place all ingredients into bowl EXCEPT Oil and Vinegar. Chop 5 secs, speed 8. Scrape down bowl. Repeat 1 or 2 more times until properly mixed.

  2. With blades running, speed 4, and MC in place, slowly drizzle vinegar and then oil. Takes about 4 mins. Process until combined.

  3. Transfer to a glass bowl, using the spatula. Cover and leave 8 hours, or overnight.

  4. The mixture will thicken during this time.

  5. Using a wooden spoon place into sterilised glass jars.

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Tip

For a smoother mustard you can blend again after it has sat for 8 hrs or overnight.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy, I put this straight into the jars to...

    Submitted by Belushi on 3. October 2019 - 12:07.

    Very easy, I put this straight into the jars to thicken. Made 3 x 370g jars

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  • Love this mustard, easy to

    Submitted by kennedyrh on 20. January 2015 - 12:20.

    Love this mustard, easy to make and has quite a kick, even my 6 year old likes it. I didnt have whole mustard seeds so I used mustard powder instead and halved the quantities and it worked perfectly. Made approx 3 cups. 

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  • Out of curiosity, is there

    Submitted by Luke Sondergeld on 10. March 2014 - 10:05.

    Out of curiosity, is there any reason you couldn't allow the mustard to set in the jar? Wondering why th transfer? Thanks in advance.

    God Bless and Happy Cooking

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  • This mustard is not for the

    Submitted by annebarnes on 5. March 2013 - 15:52.

    This mustard is not for the fainthearted, it has real bite! tmrc_emoticons.J)

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