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Wholegrain Mustard


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Ingredients

2 jar(s)

Wholegrain Mustard

  • 100 g yellow mustard seeds
  • 200 g black mustard seeds, source - Indian food store
  • 15 whole cloves
  • 1 tablespoon tarragon, fresh
  • 1 tablespoon thyme, fresh
  • 1 Handful parsley, no stalks
  • 3 cloves garlic
  • 10 centimetre piece of ginger, peeled, cut into rounds
  • 3 tablespoons honey
  • 2 tablespoons salt
  • 1 !/2 cups white wine vinegar
  • 1 cup light extra virgin olive oil
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Wholegrain Mustard
  1. Place all ingredients into bowl EXCEPT Oil and Vinegar. Chop 5 secs, speed 8. Scrape down bowl. Repeat 1 or 2 more times until properly mixed.

  2. With blades running, speed 4, and MC in place, slowly drizzle vinegar and then oil. Takes about 4 mins. Process until combined.

  3. Transfer to a glass bowl, using the spatula. Cover and leave 8 hours, or overnight.

  4. The mixture will thicken during this time.

  5. Using a wooden spoon place into sterilised glass jars.

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Accessories you need

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Tip

For a smoother mustard you can blend again after it has sat for 8 hrs or overnight.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this mustard, easy to

    Submitted by kennedyrh on 20. January 2015 - 12:20.

    Love this mustard, easy to make and has quite a kick, even my 6 year old likes it. I didnt have whole mustard seeds so I used mustard powder instead and halved the quantities and it worked perfectly. Made approx 3 cups. 

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  • Out of curiosity, is there

    Submitted by Luke Sondergeld on 10. March 2014 - 10:05.

    Out of curiosity, is there any reason you couldn't allow the mustard to set in the jar? Wondering why th transfer? Thanks in advance.

    God Bless and Happy Cooking

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  • This mustard is not for the

    Submitted by annebarnes on 5. March 2013 - 15:52.

    This mustard is not for the fainthearted, it has real bite! tmrc_emoticons.J)

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