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1 Wild Rocket & Walnut Pesto / Pasta

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Wild Rocket & Walnut Pesto / Pasta

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Ingredients

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Pesto

  • 2 cloves garlic
  • 50 grams Wild Rocket
  • 50 grams Parmesan block
  • 4 sprigs basil,fresh
  • 100 grams walnuts
  • 120 grams olive oil
  • salt

Pasta Sauce

  • 1 onion
  • 100 grams bacon, roughly chopped
  • 300 grams cream
  • 60 grams Pesto

Additions

  • 15 Grams, pine nuts or almonds
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Recipe's preparation

    Pesto

  1. Mill garlic & parmesan for 8sec / sp8

  2. Add rocket, basil & walnuts. pulse on Closed lidturbo for 1-2 sec / until desired consistency. Scrape down bowl.

  3. Add oil. Mix Counter-clockwise operation 5 sec / sp 2. 

    Store in jar. Top with oil on top. 

    4. Pesto Pasta Sauce

  4. Add onion, roughly chopped bacon. Chop 3 sec / Sp 7.

    Saute with 20g olive oil for 4 min / 100 / Counter-clockwise operation / sp 1

  5. Add 60g pesto & cream.

    Cook 10min / 100 / Counter-clockwise operation / Sp 1

    Serve on pasta that has been cooked, drained and waiting in the thermoserver.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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