Wild Rocket & Walnut Pesto / Pasta by frizzylean74. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Wild Rocket & Walnut Pesto / Pasta

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Ingredients

0 portion(s)

Pesto

2 cloves garlic
50 grams Wild Rocket
50 grams Parmesan block
4 sprigs basil,fresh
100 grams walnuts
120 grams olive oil
salt

Pasta Sauce

1 onion
100 grams bacon, roughly chopped
300 grams cream
60 grams Pesto

Additions

15 Grams, pine nuts or almonds

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Side dish Starter Creative Easy Low budget Children food Egg free Gluten free Dinner Lunch Everyday Preserving Pasta dish Sauce

Recipe's preparation

Pesto

Mill garlic & parmesan for 8sec / sp8
Add rocket, basil & walnuts. pulse on turbo for 1-2 sec / until desired consistency. Scrape down bowl.
Add oil. Mix 5 sec / sp 2.
Store in jar. Top with oil on top.

Pesto Pasta Sauce

Add onion, roughly chopped bacon. Chop 3 sec / Sp 7.
Saute with 20g olive oil for 4 min / 100 / / sp 1
Add 60g pesto & cream.
Cook 10min / 100 / / Sp 1
Serve on pasta that has been cooked, drained and waiting in the thermoserver.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.