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4
Ingredients
4 bottle(s)
Sauce
- 750 grams Plums stoned
- 350 grams treacle
- 950 grams Brown Vinegar
- 30 grams Garlic crushed
- 35 grams salt
- 190 grams brown sugar
- 1 tablespoon ground ginger
- 1 tablespoon ground cloves
- 1/2 teaspoon cayenne pepper
- 1 tablespoon allspice
- 1 teaspoon white pepper
5
Recipe's preparation
- Put all ingredients into bowl
10 Seconds, Speed 4 to combine
Cook for 60 Minutes, 100 degrees, speed 2 with basket on top instead of MC
Once cooked, you can turn back up to speed 4 for another 10 to 20 seconds to smooth sauce if you prefer.
Bottle and enjoy.
10
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
I keep mine in the bottom of my pantry in a dark shelf and it has lasted for over a year.
Great on scrambled eggs and any bbq meat etc..
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentUsed apples instead of plums and its delicious
Used apples instead of plums and its delicious
Used apples instead of plums. Great flavour. Made...
Used apples instead of plums. Great flavour. Made 8 reused worchestershire bottles.
This is by far the best worchestershire sauce, my...
This is by far the best worchestershire sauce, my family absolutley loves this sauce.
This was a great way to use up a lot of...
This was a great way to use up a lot of ingredients that I had in the pantry. I replaced the plumbs with a plumb sauce that was made by a friend. Added golden syrup to the small amount of Molasses to make up the difference. I strained the mix when finished and have saved the solids to add to a beef stew.
2bawallaby, can I confirm you just straight...
2bawallaby, can I confirm you just straight swapped 750g plum jam instead? Please & thank you 😊
I love this recipe Made it then ran out so bought...
I love this recipe. Made it then ran out so bought some. Never again. Making it right now. Using plum jam though as don't have any plums. Yum.
I too think this recipe is fantastic! Thank you so...
I too think this recipe is fantastic! Thank you so much. I halved the recipe and had to use majority of white vinegar. It was still beaut...delicious. And I also gave 5 stars but it's only showing 4?
Fantastic Recipe. Makes ALOT.
Fantastic Recipe. Makes ALOT. Will never buy store bought again. Thank you!!!
fantastic sauce, thank you
fantastic sauce, thank you for this great recipe
Right amount of heat, sour
Right amount of heat, sour and heat. What a winner. I'll never buy it again. Thank you.
This sauce is amazing,have
This sauce is amazing,have had many requests for more!
Loved this receipe. Tastes
Loved this receipe. Tastes amazing. Will never buy worchestershire sauce from a supermarket again.
My husband loves this - just
My husband loves this - just as well, it makes a lot of sauce!
My husband says this is
My husband says this is better than the store bought! It's yummy...
Got given a tonne of plums
Got given a tonne of plums from a friends farm and I came up with this recipe when I did a search. So glad I did, just fantastic.
fantastic way to use up plums
fantastic way to use up plums