Sauces, dips & spreads

4.5 (18)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 10min
Portion
4 bottle(s)
Level
easy
  • TM 31
published: 2014/10/29
changed: 2020/09/27

Ingredients

Sauce

  • 750 grams Plums stoned
  • 350 grams treacle
  • 950 grams Brown Vinegar
  • 30 grams Garlic crushed
  • 35 grams salt
  • 190 grams brown sugar
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cloves
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon allspice
  • 1 teaspoon white pepper
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Recipe's preparation

  1. Put all ingredients into bowl

    10 Seconds, Speed 4 to combine

    Cook for 60 Minutes, 100 degrees, speed 2 with basket on top instead of MC

    Once cooked, you can turn back up to speed 4 for another 10 to 20 seconds to smooth sauce if you prefer.

    Bottle and enjoy.

Tip

I keep mine in the bottom of my pantry in a dark shelf and it has lasted for over a year.

Great on scrambled eggs and any bbq meat etc..

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
BBQ Everyday Gift Cooking Easy Quick Side dish Sauce

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