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Yummy Hommus


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Ingredients

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  • 1 clove garlic, peeled
  • 425grams can Chick Peas, rinsed and drained
  • 3 tablespoons Tahini Paste
  • 40 grams Olive Oil.
  • 60 grams Lemon Juice.
  • 1 teaspoon Ground Cumin.
  • paprika, to serve
  • salt and pepper to taste
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Recipe's preparation

  1. Place garlic in mixing bowl and chop 3sec/speed7. scrape down sides of bowl.

    Add all remaining ingredients except paprika and mix 30 sec/speed 5. or until desired consistency is achieved.

    If you like a runnier hommus add extra lemon juice and olive oil.

    Sprinkle with paprika to serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe - make it all the time. Thanks...

    Submitted by lorelle_s on 18. March 2019 - 18:39.

    Love this recipe - make it all the time. Thanks for sharing it.

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  • The best hommus recipe I've found. Thanks!

    Submitted by wiggills11 on 12. February 2019 - 17:15.

    The best hommus recipe I've found. Thanks!

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  • Perfect recipe. Definately a fave.

    Submitted by monyriv on 14. April 2017 - 16:02.

    Perfect recipe. Definately a fave.

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  • Nice. I added a shake of salt and paprika to the...

    Submitted by waz.ness on 10. January 2017 - 13:51.

    Nice. I added a shake of salt and paprika to the mix

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  • The name says it all - very

    Submitted by Lisamary1969 on 8. October 2016 - 13:24.

    The name says it all - very yummy! Will make again so easy & demolised instantly!

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  • My first time ever making

    Submitted by Surfgrrrl on 11. May 2015 - 15:21.

    My first time ever making Hommus - it was a breeze and tastes better than anything I have brought at a supermarke. Thanks for the recipe. 

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