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1 AMERICAN BEAN SALAD

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AMERICAN BEAN SALAD

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Ingredients

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AMERICAN BEAN SALAD

  • 4-5 potatoes, medium, diced
  • 4-5 carrots diced
  • 1 4 bean mix tin, or 3 bean mix tin
  • 1 red capsicum, diced
  • 1 medium onion, diced
  • 1-2 celery stalks, diced

AMERICAN BEAN SALAD DRESSING

  • 110 grams apple cider vinegar
  • 110 grams sugar raw
  • 95 grams vegetable oil
  • salt & pepper, TO TASTE
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Recipe's preparation

    AMERICAN BEAN SALAD

  1. Place diced potatoes and carrots into Varoma. Add 1000g of water to TM Bowl, put on lid and set Varoma into place. Steam for 25-30 minutes at Varoma on speed 2, once cooked set aside to cool.


     

  2. Add diced capiscum, onion and celery to serving bowl. add undrained 4 Bean mix to bowl.

  3. Add cooled Potatoes and carrots to serving bowl, add  salad dressing stir gently  to combine and refrigerate salad. This salad can be eaten straight away, but I find by allowing the Salad a few hours or overnight in the fridge makes it taste even better.  

    4. AMERICAN BEAN SALAD DRESSING

  4. Place all dressing ingredients into TM bowl and blend for 8 seconds on speed 8.

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Accessories you need

  • Varoma
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Tip

I use a slotted spoon to serve this salad and this salad will keep in the fridge for up to 3 days.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice salad. Might use half

    Submitted by Deldig on 6. November 2012 - 22:51.

    Nice salad. Might use half the amount of dressing next time though.

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  •  This recipe was my

    Submitted by Donna O'Sullivan on 6. May 2012 - 15:01.

     This recipe was my grandmother's, she made the salad for her family when they were growing up. It is a salad we always make at Christmas time and for family get togethers. The recipe has been in our family for over 60 years and we don't know the origins of it.

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