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Beetroot, bean salad with basil vingaigrette


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Ingredients

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Basil vingaigrette

  • 1 clove garlic
  • a handful basil leaves
  • 50 g olive oil
  • 20 g balsamic vinegar
  • juice of half a lemon
  • 1/2 tsp raw sugar

salad

  • 1 bunch beeetroot, peeledd and cut into wedges
  • 300 g green beans
  • 50 g Baby Spinach Leaves
  • 100 g feta
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Recipe's preparation

    Dressing
  1. Place garlic and basil leaves into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

    Add oil, vinegar, lemon juice and sugar and mix 5 sec/speed 7. Set aside.

     

  2. Salad
  3. Place beetroot wedges into Varoma dish and tray.

    Place 800g water into mixing bowl and place Varoma dish and tray into position and cook 20-25 mins/Varoma/speed 4 or until beetroot is tender. Cool.

    Place beetroot, beans and spinach leaves on a plate and top with crumbled feta and then drizzle with basil vingaigrette.

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Accessories you need

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Tip

Sprinkle beetroot wedges with moroccan spice or sumac before steaming for added flavour.

Steamed chicken tenderloins added to salad for a main meal idea.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe! Always serve it for visitors. A...

    Submitted by Judy Cowan on 2. June 2018 - 18:25.

    Love this recipe! Always serve it for visitors. A big hit every time. The dressing is what makes this one. Thank you!!

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  • Took this to a BBQ and

    Submitted by Chugga on 28. February 2015 - 07:19.

    Took this to a BBQ and everyone loved it 

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  • Will be making this one

    Submitted by Leonathirty on 16. November 2014 - 18:56.

    Will be making this one again,

     

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  • lovely salad will be making

    Submitted by Miranda_moo on 24. July 2014 - 11:29.

    lovely salad will be making again

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  • This was a huge hit at our

    Submitted by nickivm on 3. May 2014 - 19:23.

    This was a huge hit at our BBQ and so very yum! Thanks tmrc_emoticons.-)

     

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  • Just wondering if someone

    Submitted by Kathryn Baker on 3. March 2014 - 17:09.

    Just wondering if someone could clarify for me do I place the beetroot in the Varoma dish then put tray on top or beetroot on tray then lid on? Thanks I would like to cook this for tea tonight.

    Kathryn Baker

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