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Corn and coriander salsa



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Corn and coriander salsa

  • 700 g water
  • 650 g sweet corn cobs, husks removed
  • ¼ red onion
  • 8 sprigs fresh coriander, leaves only
  • 1 avocado, flesh only
  • 30 g lime juice (approx. 1½ limes)
  • sea salt, to taste
  • freshly ground black pepper, to taste

Recipe's preparation

    Corn and coriander salsa
  1. Place water into mixing bowl and place corn into Varoma dish. Set Varoma into position and steam 10 min/Varoma/speed 2. Set corn aside to cool. Once cooled, cut corn kernels off cob and set aside. Discard cobs and empty mixing bowl.

  2. Place red onion and coriander into mixing bowl and chop 2 sec/speed 7. Scrape down sides of mixing bowl with spatula.

  3. Add avocado, lime juice, salt and pepper and mix 2 sec/speed 4. Scrape down sides of mixing bowl with spatula.

  4. Add reserved corn kernels and mix 10 sec/speed 2. Place into serving bowl and serve or cover and refrigerate until use.


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