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Creamed Spinach


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Ingredients

4 portion(s)

Creamed Spinach

  • 50 g water
  • Salt and pepper, to taste
  • 500 g large handful of fresh spinach, washed, any tough stalks removed
  • 30 g Butter
  • Grated Parmesan Cheese, (optional)
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Recipe's preparation

    Creamed Spinach
  1. Place water, salt, pepper and spinach into mixing bowl and cook 8-10 min/100C/speed 2, using TM spatula to push down the leaves at first.

  2. Drain the spinach thoroughly in a colander (you can save the liquid for stock if desired). 

  3. Place drained spinach and butter into mixing bowl and cook 1 min/100C/speed1.

  4. Mix 20 sec/speed 3 until a creamy consistency.  Season to taste.  Serve sprinkled with parmesan if using.

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Tip

This recipe is from the Fast and Easy Cooking cookbook.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty

    Submitted by mshell26 on 26. June 2018 - 16:38.

    Very tasty

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  • Easy recipe I added more than a handful of spinach...

    Submitted by Amazing1 on 14. February 2018 - 04:39.

    Easy recipe I added more than a handful of spinach which seemed to work out OK and added ground nutmeg which gives a nice flavour.

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  • I haven't had creamed spinach

    Submitted by bonnieg73 on 24. December 2015 - 17:20.

    I haven't had creamed spinach in years!  I cannot wait to try this!! Cooking 4

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  • I love this recipe and often

    Submitted by Dmousekb on 7. December 2015 - 10:31.

    I love this recipe and often have creamed spinach with eggs for breakfast. I use a whole bunch of spinach which always seems like it's not going to fit but once the steaming starts it shrinks down.

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  • Enjoyed 2 times now. Did add

    Submitted by HW on 21. August 2015 - 19:00.

    Enjoyed 2 times now. Did add bit more water. A winner!

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  • Added 2 cloves of garlic and

    Submitted by Thomamix on 12. May 2015 - 21:48.

    Added 2 cloves of garlic and some sour cream, delicious! 

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  • Did you use the same weight

    Submitted by stupot40 on 14. January 2015 - 18:05.

    Did you use the same weight of frozen spinach that the recipe calls for? I'd be inclined to use frozen just because I a,ways have some in my freezer.

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  • Yay am glad someone has

    Submitted by stupot40 on 14. January 2015 - 18:04.

    Yay am glad someone has posted this recipe here, been wanting to try the Chicken and Spinach curry from theFast and Easy Indian book and haven't got the fast and easy cooking book....thanks!

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  • This is a great recipe. Thank

    Submitted by sarah.tempest on 30. November 2014 - 19:32.

    This is a great recipe. Thank you!

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  • Delicious 

    Submitted by ReadySteadyCook on 4. November 2014 - 17:50.

    Delicious  tmrc_emoticons.)

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  • made this with the spinach

    Submitted by frausin on 28. October 2014 - 20:17.

    made this with the spinach chicken curry in the indian cook book. 

    was amazing i did use frozen spinach but was still super tasty. 

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  • Very nice! Might toss some

    Submitted by Vetski on 5. August 2014 - 02:47.

    Very nice! Might toss some toasted pine nuts through next time - just to make it fancy tmrc_emoticons.) 

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  • Forgot to add Parmesan, but

    Submitted by Mamacrooks on 10. October 2013 - 20:51.

    Forgot to add Parmesan, but still very tasty. Might need slightly more water...

     

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  • Delicious! To make a bit

    Submitted by Supersue on 28. August 2013 - 19:33.

    Delicious! To make a bit more, I cooked half a bunch for 7 minutes and added more once it had cooked down and put it on for another 3 minutes before the last step.  

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  • (No subject)

    Submitted by Yummy_mummy_Georgia on 11. May 2013 - 19:17.

    tmrc_emoticons.)

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