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Crispy Chicken Croquettes


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Ingredients

Crispy Chicken Croquettes

  • 100 g Parmesan, cubed
  • 200 g crusty bread in chunks
  • 1 clove garlic
  • 500 g chicken, thighs cut into large chunks
  • 2 eggs
  • Freshly g round black pepper
  • Sea salt to taste
  • 1 l water
  • 6
    35min
    Preparation 2min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place cheese into TM bowl and mill for 10 seconds on speed 9.

    Add bread and mill a further 10 seconds on speed 9. Set aside.

    Place garlic into TM bowl and chop for 3 seconds on speed 7.

    Add chicken, 1 egg (reserve other for dipping later), seasoning and half

    crumb mixture. Mix for 20-25 seconds on speed 8 until combined.

    Grease 3 aluminium foil squares and divide mixture between them. Roll into

    large sausage shapes that will fit Into the Varoma.

    Place water into TM bowl, set Varoma into position and cook for 30 minutes at

    Varoma temperature on speed 2. Cool completely and refrigerate.

    When cold, slice into 2cm slices, dip in beaten egg, roll in reserved crumb mix and shallow fry in hot oil.  Serve immediately.

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Comments

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  • These are good. I put a cube of cheese in the...

    Submitted by Punks on 8. February 2017 - 10:46.

    These are good. I put a cube of cheese in the middle of them & they were yum. I did over cook them, but they were still polished off. Just like a nugget but bigger.

    Cheers

    Punks!

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  • loved this. chicken was very

    Submitted by Emjade14 on 12. August 2015 - 12:21.

    loved this. chicken was very moist and delicious!

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  • Thank you , made these

    Submitted by DMAC on 27. October 2013 - 19:33.

    Thank you , made these tonight and the family loved them and asked me to make them again! Had with Plum sauce and they were delicious  ;)

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  • I've only had my TM for 3

    Submitted by Karen63 on 24. September 2013 - 21:52.

    I've only had my TM for 3 days and made these tonight.  Very easy & very delicious.  Will definately be on high rotation in my kitchen !!

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  • Hi joles, Yes you do cook

    Submitted by Thermomix in Australia on 17. May 2013 - 13:21.

    Hi joles,

    Yes you do cook them in the Varoma in the foil.

    Thermomix Head Office

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  • did you cook them in the foil

    Submitted by joles on 17. May 2013 - 12:20.

    did you cook them in the foil - was a little unclear if they were just rolled in foil or cooked in the foil as well - sorry to sound dumb :/

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  • delicious , fed 4 adults and

    Submitted by Sheltu on 12. December 2012 - 23:10.

    :) delicious , fed 4 adults and 4 children, with leftovers. Super hit! 

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  • Whipped them up for the

    Submitted by whoosha on 7. March 2012 - 00:48.

    Whipped them up for the family, only had multigrain bread available. They were still a hit. 

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  • Hi mila-superstar, You sure

    Submitted by Thermomix in Australia on 10. November 2011 - 13:24.

    Hi mila-superstar,

    You sure can share it! Just send them the link to this page and let them enjoy these little croquettes of chicken deliciousness too :)

    Thanks for coming online to our community - be sure to share some of your German delights with us, we are always keen to try to Thermo-recipes of other parts of the world.

    Thermomix in Australia

    Thermomix Head Office

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  • WOW they are great :)  my

    Submitted by mila-superstar on 8. November 2011 - 00:02.

    WOW they are great :)  my husband said they are just like chicken nuggets.

    i hope its ok if i share your recipe with the german TM recipe world?

    thanks

    mila-superstar

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  • if u are running out of time,

    Submitted by LEANNE McARDLE on 31. October 2011 - 18:17.

    if u are running out of time, do u have to refridgerate??

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  •  Really impressed with these

    Submitted by wendyed33 on 20. August 2011 - 09:12.

    :cooking_10:  Really impressed with these nuggets.  I have added (hidden) carrot and other herbs (dried and fresh depending on what I have).  They are a real hit with my kids and I love anything I can hide veges in!

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  • ok, they've cooked, cooled,

    Submitted by morte on 30. March 2011 - 16:53.

    ok, they've cooked, cooled, been crumbed and cooked ... and they're delicious!

    one thing that might be a nice variation would be to add some sweetcorn kernels during the second half of the blending process, to scatter little sweet pieces of corn throughout the chicken.

     

    ----


    Morte

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  • wow, this makes a generous

    Submitted by morte on 30. March 2011 - 14:06.

    wow, this makes a generous amount ... three 'sausage' tubes of the mix barely fit in the Varoma, and they're quite thick! almost needs to be made into 4 and done in two batches. Can't wait to taste them, they're tonight's dinner!

    ----


    Morte

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  • Another winner. Great to make

    Submitted by mlivermore on 20. January 2011 - 21:38.

    Another winner. Great to make a day or two ahead for a quick and easy meal after the kids sports

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