Ingredients
dressing
- 1/2 lemon, juice only
- 1/2 naval orange, juice only
- 50 grams olive oil
salad
- 40 grams parmesan cheese cubed
- 80 grams almonds, raw
- 4 slices short cut bacon, cooked until crisp
- 1/4 spanish onion peeled
- 12 brussel sprouts, cored
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parmesan in bowl. 10 sec/ sp8. Set aside.
2. Place almonds in bowl. Turbo 1sec. Check and repeat if too chunky for your preference. Set aside with paremsan. Clean and dry bowl well.
3. Put combined juices into bowl. Insert butterfly and place lid and MC on. Turn to sp4. Pour olive oil onto the top of MC and allow to drizzle into the bowl as butterfly continues on speed 4 until all oil has gone through. Approximately 4-5 minutes. Set aside. No need to clean bowl.
4. Put crispy bacon into bowl and turbo until desired consistency. (I like it quite coarse). Set aside with almonds and parmesan.
5. Place onion in bowl 3 sec/ sp7.
6. Add brussel sprouts 4 sec/sp4.
7. Scrape down sides. 2 sec/sp4.
8. Add all other ingredients and combine 4sec/
"Counter-clockwise operation" sp4. Serve.
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was so easy and the taste amazing! Was a huge hit at our family BBQ.
How yummy was this salad ... loved it! Added cashew because I didn't have enough almonds. Next time I wont blitz the bacon so fine. It would have been nice if it was a little chunky.
Hi, I made this recently, and added some mayo for the dressing. The family is still not keen to try anything to do with Brussels sprouts... that's ok, more for me. Yum! Thanks for a nice recipe.
My family can no longer say they hate brussel sprouts, this salad disappeared in record time!!
This is delicious - using up left over sprouts from Xmas. I want to make more. Very nice and a hit with me and hubby. Will defo make again.
Great salad! Really tasty and very simple to make, thanks for the excellent recipe!
A very nice nice salad! Have made it twice already. It is also keeps well & leftovers are great to take to work for lunch.
It's a bit like a Caesar salad and I love it, easy and fresh.
This salad is delish! Very moor-ish. Lots of parmesan, but that's probably what makes it so tasty. I will be making it again soon.
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Love this salad! This has become one of my go to BBQ accompaniment salads, so fresh and wonderful flavours. I've also featured it on my Thermie FB page, here's the link:
https://www.facebook.com/thermodipity/posts/212513742420422:0
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