3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Ginger and Spring Onion Oil Sauce


Print:
4

Ingredients

1 portion(s)

  • 2 spring onions, whites and greens
  • 1 piece ginger, approx 2inch piece
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Cut spring onions into 1-2inch lengths and place into bowl.

    Roughly cut ginger into 4 piece and place into bowl.

    5sec/speed 6 scrape down bowl and repeat for a fine chop.

    Add salt & oil. 8mins 100degrees Gentle stir setting 

    Tip into a bowl. Serve with rice, poached chicken or fish and steamed veg - broccoli, chinese greens, carrot or baby corn.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This sauce should be oily and should be salty (but no so as you can't eat it). If you find it's not salty enough add another 1/2 - 1tsp salt.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.