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Lou'skitchen Silverbeet & Cheese GOZLEME


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Ingredients

16 portion(s)

Roti, chapati or wrap dough divided into 4 portions and cooked as per recipe

  • 1 onion
  • 30 grams olive oil
  • 250 grams silverbeet roughly chopped
  • salt to taste
  • 150 grams mozzarella shredded
  • 50 grams tasty cheese shredded
  • 6
    25min
    Preparation 10min
    Baking/Cooking 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Filling
  1. Describe the preparation steps of your recipe

  2. Chop onion 3 seconds speed 5

    Add olive oil and cook 3 minutes varoma temp mc off.

    Add silverbeet and chop 5 seconds speed 5.

    Salt to taste and leave to cool.

    Add  cheeses and mix 10 seconds Counter-clockwise operation speed 3 or until combined.

    heat frypan brush with olive oil place one wrap down top with half mixture and place another wrap on top. fry until golden then carefully flip and fry until golden. Repeat with remaining.

    slice to serve with lemon wedges.

    Enjoy!!!!!

     

  3. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Used the spinache, cheese,

    Submitted by Leezan on 11. June 2016 - 16:10.

    Used the spinache, cheese, onion mixture in a bread dough to make scrolls.  Very yummy and got the thumbs up from all.  Mixed the cheese in by hand.  Doubled the cheese.

     

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  • Delicious. Great way to cook

    Submitted by tozerdozer on 3. April 2016 - 20:49.

    Delicious. Great way to cook silverbeet. I added garlic and used 150g tasty cheese and 50g goats cheese as that's all I had. My hubby and three sons all loved it which is saying something! Will definitely make again.

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  • I added a garlic clove in

    Submitted by PeneP on 12. April 2015 - 13:25.

    I added a garlic clove in with the onion, and topped the mixture with fresh chilli before cooking, delish! 

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  • Great recipe, will make it

    Submitted by Hayley. on 9. September 2014 - 13:28.

    Great recipe, will make it again..  I made a half batch of dough and a whole bath of filling and made five smaller gozleme which worked perfectly.  I felt like it could have used garlic and maybe some mustard seeds next time, just for some extra flavour.  

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