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Mustard Potatoes


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Ingredients

6 portion(s)

Mustard Potatoes

  • 1000 g potatoes, washed or peeled and cut into 5 cm cubes
  • 110 g full cream milk
  • 360 g pouring (whipping) cream
  • 50 g mustard, wholegrain
  • 50 g cheese, Parmesan, cut into cubes
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Recipe's preparation

    Mustard Potatoes
  1. Preheat oven to 170 degrees C. Grease a large oven proof dish and place prepared potatoes into dish. Set aside.
  2. Place parmersan cheese into mixing bowl and
    grate 8 sec/speed 8. Remove to another bowl and set aside. Rinse mixing bowl.
  3. Place milk, cream and mustard into mixing bowl and
    heat 5 mins/90 degrees/speed 2. Ingredients should be close to boiling.
  4. Scrape down sides of bowl, add parmersan cheese and mix 10 sec/speed 2.
  5. Pour mustard sauce over prepared potatoes in baking dish, spread to a thin layer. Bake in oven for 1 hour, stir every 15 mins. Don't stir in the last 15 mins to allow crust to form.
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Tip

Delicious served with your choice of meat and vegetables or salad.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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