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Ingredients
6 portion(s)
Mustard Potatoes
- 1000 g potatoes, washed or peeled and cut into 5 cm cubes
- 110 g full cream milk
- 360 g pouring (whipping) cream
- 50 g mustard, wholegrain
- 50 g cheese, Parmesan, cut into cubes
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6
1h 10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 170 degrees C. Grease a large oven proof dish and place prepared potatoes into dish. Set aside.
- Place parmersan cheese into mixing bowl and
grate 8 sec/speed 8. Remove to another bowl and set aside. Rinse mixing bowl. - Place milk, cream and mustard into mixing bowl and
heat 5 mins/90 degrees/speed 2. Ingredients should be close to boiling. - Scrape down sides of bowl, add parmersan cheese and mix 10 sec/speed 2.
- Pour mustard sauce over prepared potatoes in baking dish, spread to a thin layer. Bake in oven for 1 hour, stir every 15 mins. Don't stir in the last 15 mins to allow crust to form.
Mustard Potatoes
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Delicious served with your choice of meat and vegetables or salad.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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