Ingredients
0 portion(s)
- 50 g Cashews raw
- 1 red capsicum
- 1 tsp dried garlic powder
- 1 tbsp olive oil
- 1 tbsp Vegetable stock paste
- 25 g nutritional yeast
- 1 lemon, peeled and pips removed
- 1 bunch kale, raw
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6
4h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. grind cashews 10sec sp9
2. add all other ingredients and blend 1 minutes sp 10
3. repeat if not smooth enough
4. remove the stalk from the kale
5. rub the sauce into kale
6. place on trays
7. dehydrate 42c for 3-4 hours or until crispy and dry. They can be done in a low oven if a dehydrator is not available
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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