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Red Capsicum Kale Chips


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Ingredients

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  • 50 g Cashews raw
  • 1 red capsicum
  • 1 tsp dried garlic powder
  • 1 tbsp olive oil
  • 1 tbsp Vegetable stock paste
  • 25 g nutritional yeast
  • 1 lemon, peeled and pips removed
  • 1 bunch kale, raw
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Recipe's preparation

  1. 1. grind cashews 10sec sp9

    2. add all other ingredients and blend 1 minutes sp 10

    3. repeat if not smooth enough

    4. remove the stalk from the kale

    5. rub the sauce into kale

    6. place on trays

    7. dehydrate 42c for 3-4 hours or until crispy and dry. They can be done in a low oven if a dehydrator is not available

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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