Rosemary and Corned Beef Potato Rosti - Dairy Free Egg Free by scs3003. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rosemary and Corned Beef Potato Rosti - Dairy Free Egg Free

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Ingredients

30 piece(s)

1000 grams potatoes, peeled, quartered.
1 brown onion, peeled, quartered
1-2 cloves garlic, crushed or minced
1 tablespoons fresh rosemary leaves
200 grams corned beef (leftovers), rind removed, small diced.
salt, to taste
pepper, to taste
130 g plain flour, or other flour types

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Breakfast Snack Frying Side dish

Recipe's preparation

Place potatoes, onion, garlic and rosemary in TM bowl and mix for 10 secs on speed 5.

Add corned beef, flour, salt and pepper and mix for 15 secs on "Counter-clockwise operation" speed 4 or till all ingredients are mixed through. You may need to use the spatula.

Heat a mixture of 1-2cm flavourless oil and ghee in a pan till hot, and fry 2-3 tbs of rosti mixture for 3-4 mins each side, till brown, crispy and cooked in the middle. Rosti should be soft in the centre, and not "stodgy" OR place on baking paper in 170 degree fan forced oven with some spray oil and bake until golden brown.

Serve while hot with Ketchup or tomato relish.

Accessories you need

Spatula TM5/TM6
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Tip

If you mixture is too wet, add a little extra flour. It should resemble a chunky fritter mixture, with some moisture. If your mix is too dry the rosti will be very stodgy. You can add some substitute some or all of the potato for sweet potato.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.