Steamed Salmon & Zuchinni with Herb, Cabbage & Mushroom Salad

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Steamed Salmon & Zuchinni with Herb, Cabbage & Mushroom Salad

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Ingredients

6 portion(s)

Herb, Cabbage & Mushroom Salad

2 limes cut into quarters
50 grams macadamia oil
100 grams tamari
4 small red chillis
4 cloves garlic
2 fresh ginger knobs
100 grams mushrooms, sliced, thinly
300 grams White cabbage
3 heaped tablespoons Vietnamese mint leaves
2 sprigs fresh dill
5 sprigs fresh mint
Salt and cracked pepper, to taste
1/2 Brown onion peeled
400 grams salmon fillet (skin off)
2 Zuchinnis, peeled with peeler into thin strips
1000 grams water, for steaming salmon

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Marinade & Salad

Salmon Marinade

Add the quarters of 1 lime to bowl with 2 cloves of garlic, 1 knob of ginger, 2 chillis and chop 10 secs / speed 10. Scrape down sides of the bowl and chop 3 seconds / speed 7. Coat Salmon in Marinade and set aside for 20 minutes.

Salad

Add remaining lime , garlic, ginger & chilli to bowl and chop 10 secs / speed 10. Scrape down sides of the bowl and chop 3 seconds / speed 7.

Pour over the mushrooms to marinate.

Add the remaing ingredients to the TM bowl & chop for 2 secs / speed 5.

Add marinated mushrooms to bowl and chop for a further 1 sec / speed 5.

Set salad aside.

Steaming Salad and Zuchinnis

Place 1000grams of water into TM bowl.

Place TM lid on bowl and place varoma dish onto the TM lid.

Place Varoma tray onto varoma dish, top with salmon and pour remaining marinade over salmon.

Steam Salmon 10 minutes / Varoma / Speed 3.

Add zuchinni to varoma dish, and return salmon to the varoma to cook for a futher 5 minutes / Varoma / Speed 3.

Serve with Salad and serve immediately.

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Tip

It's also great to mix in some bean shoots too!!

You could add rice to this dish, simply reduce water to 900 grams, add 400 grams of basmati rice to the simmerin basket and cook for an additional 5 minutes. As rice will take longer, remove the salmon and zuchinni from the varoma for the final 5 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.