- 1000 g sweet potato - peeled, (cut into 3cm pieces)
- 250 g Milk
- 60 g Butter
- 1 tsp salt, too taste
- 2-3 tsp cinnamon, Ceylon, too taste
- 4-5 heaped tbsp brown sugar, too taste
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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1. Insert butterfly whisk. Place sweet potatoes, milk and salt into thermomix mixing bowl and cook for 20mins/100degrees/speed 1. Insert MC.
2. Add butter and nutmeg (optional), mash 30secs/speed 3. Insert MC.
3. Serve hot.
Great for freezing.
Almost taste like sweet pumpkin cakes, but in a smooth mash format.
Goes with anything.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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