Veggie Pancakes by Chickens1979. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Veggie Pancakes

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Veggie Pancakes

4 sprigs Parsley, fresh, leaves only
4 sprig Dill, fresh, fronds only
--- Baby spinch, 2 Handfuls
1 clove garlic
2 spring onions, chopped
1 carrot, roughly chopped
500 g potatoes, roughly chopped
1/2 brown onion, chopped in half again
80 g corn kernels, Frozen or tinned (drained)
1 egg
40 g plain flour, gluten free
Salt & pepper to taste
coconut oil, to shallow fry

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn Father's Day Mother's Day New Year’s Eve Spring Summer Winter BBQ Buffet Everyday Party Picnic American Australian Easy Low budget Natural Quick Appetizer Side dish Starter Brunch Dinner Lunch Snack Gluten free Vegetarian Frying Potato dish Vegetable dish

Recipe's preparation

Veggie Pancakes

1. Place parsley, dill, baby spinach, garlic clove and spring onions into TM bowl, chop 3 sec/speed 7. Scrape down sides & repeat if necessary. Set aside.

2. Place carrot, potatoes & onion into the TM bowl, chop 4 sec/speed 5. Place in TM basket press out any excess liquid using the spatula.

3. Return both the green mix and veggie mix to the TM bowl, and add the corn, egg, flour and salt & pepper to the bowl. Mix 10-12 sec/speed 4.

4. Heat the coconut oil (just enough for shallow frying) in a large frying pan, over a medium heat. Add a heaped tablespoon of the mixture into the oil, gently press and form into a nice round shape. Fry on both sides until a light golden brown.

5. Place in a Thermo Server lined with paper towel to keep warm as you cook the rest of the mixture. Add oil as needed, making sure it has heated before you add more mixture.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

You should end up with around 12 pancakes.

Load these babies up with lots of goodness, such as smoked salmon.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.