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thumbnail image 1
Preparation time
5min
Total time
30min
Portion
4 portion(s)
Level
easy

Ingredients

  • 150 g onion, peeled and quarter
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 250 g carrots, peeled and rough chopped about 1.5 cups
  • 2 clove garlic
  • piece ginger 2.5 cm, peeled
  • 2 tsp cummin seeds, or powder
  • 4 teaspoon coriander seeds, or ground
  • 150 g rhubarb, about 1 cup rough chopped
  • 500 g water
  • 1 tablespoon veggie stock paste or chicken
  • 250 g coconut milk
  • 60 g lime juice, 1/2 MC
  • 2 tablespoon fish sauce
  • 1 Jalapeno Slices

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place cumin and coriander seeds if using TM and grind 20 secs/ speed 10, set aside.

     

     Place onions in mixing bowl and chop 4 secs/ speed 5.

     Sauté onions with olive oil, lightly seasoned with salt and ground pepper 3 mins/120  deg /speed 1 until onions soften.

    Add carrots, garlic, ginger, cumin,tumeric and coriander  cook 1 min/ 120 deg speed 1 until ingredients are coated with oil.

     

    Add rhubarb, veggie stock, coconut milk, and lime juice. Cook 25 mins /100 degspeed 1 or until carrots are tender.

    Blend with jalapeño, if necessary, 1 min/speed 5-9, increasing speed  gradually.

    Serve hot  or cold with fresh coriander and basil on top.

Tip

use vegan fish sauce if you wish.

serve hot or cold 

credit to //www.laurieconstantino.com/recipe-index/thai-carrot-rhubarb-soup/

for the recipe.. I just connverted it 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Asian Rhubarb and Carrot Soup

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