You are here:
  1. Home
  2. Soups
  3. Asian Rhubarb and Carrot Soup


1 Asian Rhubarb and Carrot Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Asian Rhubarb and Carrot Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

  • 150 g onion, peeled and quarter
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 250 g carrots, peeled and rough chopped about 1.5 cups
  • 2 clove garlic
  • piece ginger 2.5 cm, peeled
  • 2 tsp cummin seeds, or powder
  • 4 teaspoon coriander seeds, or ground
  • 150 g rhubarb, about 1 cup rough chopped
  • 500 g water
  • 1 tablespoon veggie stock paste or chicken
  • 250 g coconut milk
  • 60 g lime juice, 1/2 MC
  • 2 tablespoon fish sauce
  • 1 Jalapeno Slices
Add to shopping list
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place cumin and coriander seeds if using TM and grind 20 secs/ speed 10, set aside.

     

     Place onions in mixing bowl and chop 4 secs/ speed 5.

     Sauté onions with olive oil, lightly seasoned with salt and ground pepper 3 mins/120  deg /speed 1 until onions soften.

    Add carrots, garlic, ginger, cumin,tumeric and coriander  cook 1 min/ 120 deg speed 1 until ingredients are coated with oil.

     

    Add rhubarb, veggie stock, coconut milk, and lime juice. Cook 25 mins /100 degspeed 1 or until carrots are tender.

    Blend with jalapeño, if necessary, 1 min/speed 5-9, increasing speed  gradually.

    Serve hot  or cold with fresh coriander and basil on top.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

use vegan fish sauce if you wish.

serve hot or cold 

credit to //www.laurieconstantino.com/recipe-index/thai-carrot-rhubarb-soup/

for the recipe.. I just connverted it 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Could you leave the coconut milk or or not?

    Submitted by Bec Ferguson on 4. June 2020 - 11:49.

    Could you leave the coconut milk or or not?

    Login or register to post comments