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Bacon, Lentil and Vegetable Soup


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Ingredients

4 portion(s)

Bacon, lentil and vegetable soup

  • 1 brown onion, Medium, peeled and quartered
  • 2 garlic cloves
  • 2 celery stalks, Roughly chopped
  • 2 carrots, Medium, roughly chopped
  • 2 tbsp olive oil
  • 6-8 shortcut bacon rashers, roughly diced
  • 200 g red lentils
  • 1 litre Liquid Chicken Stock, Salt reduced
  • salt, To taste
  • pepper, ground, To taste
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add onion, garlic, celery and carrots
  2. Chop: 5 seconds/Speed 5. Scrape down
  3. Add olive oil. Saute: Varoma/5 minutes/Speed 1
  4. Add lentils, chicken stock and roughly diced bacon.
  5. Cook: 20 minutes/100 degrees/Sp 1
  6. Season with salt and pepper to taste
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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