Balsamic roast pumpkin soup with seafood by Sruyters. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Balsamic roast pumpkin soup with seafood

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Ingredients

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Ingredients

500 g pumpkin, skin removed and diced into 4 cm cubes
1 small onion, quartered
1 carrot, cut into 4
1 Celery, cut into 4
600 g vegetable stock or water
--- olive oil, as needed
Balsamic Vinegar, as needed
8-10 prawns ,raw, medium
Fresh chives for garnish

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6

1h 8min

Preparation 23min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course Starter

Recipe's preparation

Method

1. Heat oven to 190c .

2. Remove the skin off the pumpkin and dice into large cubes.

Place on a baking tray and drizzel with olive oil and balsamic vinegar. Toss pumpkin so they are all covered.

3. Roast for 30-45minutes. Remove from oven and season with salt and pepper. Put aside

4. Chop onion, carrot and celery in Tm bowl. 30sec / Speed 5

5. Scrape down side add 10g of oil and saute. 3min/V/Speed 1.

6. Add roasted pumpkin and vegetable stock, cook. 15min/100c/ Speed 2.

7. Add Prawns cook. 4min/100c/"Counter-clockwise operation" /Speed 2. Taste and adjust seasoning.

Make sure everyone has 2 prawns each when serving. Garnish with fresh chives.

Accessories you need

Spatula TM5/TM6
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Tip

Can add a dollop of cream before serving to each bowl.

Can replace prawns with raw scallops.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.