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Basic Chicken Noodle Soup


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Ingredients

2 litre(s)

Basic Chicken Noodle Soup

  • 150 grams pumpkin, Chopped into 2-3cm pieces
  • 1 Medium Carrot, Chopped into 2-3cm pieces
  • 1 medium potato, Chopped into 2-3cm pieces
  • 1300 grams water
  • 2 tablespoons chicken stock paste
  • 60 grams egg noodles
  • to taste Salt and pepper
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place carrot, pumpkin and potato into bowl and chop speed 5/5 second
  2. Add water and stock and cook for 13min/Varoma/SP1 with MC on
  3. Add egg noodles and cook further for 10min/VaromaCounter-clockwise operationSP1 with MC on
  4. Season woth salt and pepper to your liking and place into thermoserver.
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Accessories you need

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Tip

If you have some left over roast chicken cut into small bite size pieces and place into thermoserver, pour over soup and let it sit for a few mins to heat the chicken through.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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