Basil & Chilli Chicken Soup with Parmesan crumble by skeeta. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Basil & Chilli Chicken Soup with Parmesan crumble

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Ingredients

0 g

Pesto mix

90 g Basil leaves
2 cloves garlic
1 chilli
70 g pine nuts

Soup

400 g water
300 g cream
400 g chicken (cubed)
1-2 teaspoon rock salt

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Starter Meat dish

Recipe's preparation

counter-clockwise operation

Place pesto mix ingredients into TM bowl and pulverise speed 7 for 3seconds. Scrape down sides and repeat.

Add water, salt, cream, chicken and cook 100oC, 12minutes, counter-clockwise operation Gentle stir setting

To garnish, grate Parmesan block with potato peeler and crumble.

Accessories you need

Spatula TM5/TM6
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Tip

add more or less chilli and salt to suit taste

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.