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BB's Chicken & Corn Soup



8 portion(s)

BB's Chicken & Corn Soup

  • 20 g olive oil
  • 1 onion, halved
  • 400 g potatoes, peeled & cubed, 1cm
  • 500 g water
  • 1 tbsp chicken stock paste
  • 1 cans creamed corn, canned, 400gm
  • 1/2 tsp Garlic powder
  • 400 g chicken, cooked & diced
  • 200 g bacon, diced
  • 1 canned sweet corn kernels, drained, 400g can
  • 250 g cream
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add onion, chop 3 sec/sp 6
    Scrape down sides, add oil, cook 3 min/120deg/sp1
    Add potato, water, stock, creamed corn,
    cook 20 min/100 deg/sp 1
    Add garlic powder (& salt and pepper to taste)
    If using TM6 Blend mode for 1 min
    If TM5 blend for 1 min gradually increasing speed up to speed 9
    Add bacon, chicken, cream & kernals, stir to combine with spatula.
    Cook 10 min/100 deg//sp1
    Serve with some crusty bread and enjoy!

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Possible to steam chicken in Varoma while cooking the potato and corn stock, adjust to varoma temp.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loved this - Thanks so much for sharing!...

    Submitted by van der Ploeg on 19. June 2021 - 20:10.

    Loved this - Thanks so much for sharing! 😋😋🥰🥰

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