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Ingredients
Beef bone broth
Ingredients
- 500 g Beef bones
- 1000 g water
- 2 level tbsp ground turmeric
- 2 level tbsp apple cider vinegar
- 2 cloves garlic
- 1 --- onion
- 1 level tbsp Vegetable stock paste
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1h 5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add onions and garlic chop 3sec speed 5, scrape down sides and then sauté 2min varoma speed 1.
Add turmeric, apple cider vinegar, stock paste, beef bones and water 60min 100degrees on reverse speed .5.
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Accessories you need
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Spatula TM5/TM6
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Tip
You can partially roast beef bones prior for 20-30 min for added goodness or extend cook time in thermomix to 2 hours
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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