Betty's Pumpkin Soup (converted for TMX) by MrsDonald. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Betty's Pumpkin Soup (converted for TMX)

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Ingredients

2 portion(s)

Betty's Pumpkin Soup

500 grams Rich Coloured Pumpkin, Chopped
1/2 --- onion
2 teaspoons Chicken stock concentrate
1/2 litre water
2 teaspoons brown sugar
dash Salt and pepper
2 teaspoons Butter
cream, Optional

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30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Low budget Quick Main course Starter

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Recipe's preparation

Betty's Pumpkin Soup

1. Add all ingredients except cream to TMX bowl.

2. Chop, speed 7 for 10 seconds, scrape down bowl

3. Cook 20 mins/varoma/speed 1

4. Blend until smooth speed 9, gradually increasing from speed 1 to 9

5. Serve with cream if desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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