BLUFF OYSTER SOUP by emckayz1@gmail.com. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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BLUFF OYSTER SOUP

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Ingredients

4 portion(s)

40g Butter
40g flour
600ml fish stock
250g Milk or cream
Salt & White Pepper, to taste
2 pinches ground nutmeg
1.5 doz raw Bluff oysters, 3/4 of them chopped
1/2 lemon, juice of
1 bunch parsley or sage

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free New Zealand Easy Easter Starter Seafood dish

Recipe's preparation

Chop parsley 2 secs, speed 6, set aside.

melt butter 3 min, 100C, speed 1.

Add flour and cook 3 min 100C, speed 1

Add milk, stock, nutmeg, salt & pepper and half of parsley and cook 6 min, 90C, speed 4 until smooth and creamy.

Add oysters and lemon juice and mix 30 secs, reverse, speed 1.

Serve immediately garnished with reserved parsley or sage if you are adventurous.

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Spatula TM5/TM6
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Tip

This is a traditional Easter family dish for our family, as the Bluff oyster season starts on 1 March in NZ, and Easter is often in March. By Easter we would have had our fill of raw oysters - or au naturel, so this is the the method we used to make the most of the bounty of the sea.

This recipe is adapted from the Edmonds Cookery Book 1992 edition, page 78.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.