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borscht- beetroot soup


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4

Ingredients

6 portion(s)

  • 3-5 stalks parsley, fresh
  • 200 grams tomato
  • 100 grams onion, cut in half
  • 100 grams carrot, cut in pieces
  • 200 grams Beetroot, cut in pieces
  • 40 grams oil
  • 150 grams potato, cut in pieces
  • 100 grams red capsicum, cut in pieces
  • 200 grams cabbage, chopped into small strips
  • 1000 grams water
  • 2 tsp salt
  • 0.5 tsp pepper
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Recipe's preparation

    cooking part 1
  1. chop parsley 3 sec/sp.7

    add tomato's 10 sec/ sp. 4

    place mix into seperate bowl.

  2. cooking part 2
  3. place onion and carrots into bowl and chop 5 sec/ sp. 5

    add beetroot, oil 5 min/varoma/Counter-clockwise operation/sp. 1-2

    add potatoes, capsicum,cabbage, water 17 min/100*C/Counter-clockwise operation/sp 1

    add parsley/tomato mix, salt, pepper 5 min/100*C/Counter-clockwise operation/sp. 1

     

  4. serve
  5. serve hot in deep bowls

    decorate with parsley if you like.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious! Almost as good as they make in St...

    Submitted by HieFamily on 29. July 2023 - 21:24.

    delicious! Almost as good as they make in St Petersburg Tongue

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  • Delicious and enjoyed the chunky vegetables in it.

    Submitted by Margaret Stepniewski on 15. December 2016 - 20:24.

    Delicious and enjoyed the chunky vegetables in it.

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