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Butternut Pumpkin Soup - onion free



4 person(s)

Butternut Pumpkin Soup

  • 1 level tsp olive oil
  • 450 grams pumpkin, Peeled and cut into chunks.
  • 2 cloves garlic
  • ½ level tsp ginger paste
  • 2 stalks celery stalk, Roughly chopped
  • 2 carrots, Roughly chopped
  • 30 grams coconut oil
  • 400 gram coconut milk
  • 200 gram water
  • 1 level tbsp Vegetable stock paste
  • 1 pinches cayenne pepper
  • 1/4 level tsp salt
  • 1/4 level tsp pepper, ground
  • Extra to taste pepper, ground
  • 6
    1h 25min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Preheat oven to 200 degrees Celsius. Place olive oil and pumpkin onto roasting tray and roast pumpkin in 200 degree Celsius oven for 45 minutes.
  2. Place garlic, ginger paste, celery, carrot and coconut oil in mixing bowl, chop 3 seconds speed 5.
  3. Scrape down bowl sides then Sauté for for 5minutes, 100 degrees Celsius for 5 minutes.
  4. Add to mixing bowl roasted pumpkin, coconut milk, water, vegetable stock paste, cayenne pepper, salt and pepper. Cook for 20 minutes, 100 degrees Celsius.
  5. Blend soup 1 minute speed 4-9 increasing gradually.
  6. Season to taste and serve immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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