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Butternut Pumpkin Soup


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4

Ingredients

6 portion(s)

500g butternut pumpkin

  • 500 g butternut pumpkin
  • 1 --- potato
  • 1-2 tbsp stock
  • 1 --- onion
  • 400 --- water
  • olive oil
  • 1 clove garlic
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. chop half an onion speed 7, 3 secs

    add 2 tbsp olive oil and one clove garlic

    saute 70 deg speed 3 for 1 min

    add 1tbsp vegetable or chicken stock

    add 400ml water

    Add 500g butternut pumpkin cubed, 1 potato cubed.

    cook 120 degrees for 25 mins speed 3 reverse

    process @ spded 6 for 3 minutes, (if still lumps, go another minute or two)Pour in to thermoserver, add half a cup of cream, mix through using spatula, garnish with fresh parsley sprigs and fresh finely chopped chives.

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Can substitute onion for leek Add any other vegetables at same time as pumpkin

serve with warm bread or rolls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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