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Cabbage, Zucchini & Cannellini Bean Soup


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4

Ingredients

6 portion(s)

  • 250 grams cabbage, roughly chopped
  • 2 Zucchinis, Roughly Chopped
  • 1 can Cannellini Beans
  • 2 tablespoons Vegetable stock paste
  • 700 grams water
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Recipe's preparation

  1. Add all ingredients to TM Bowl

  2. Cook for 12 minutes at 100 degrees, reverse speed 1

  3. Blend for 30 seconds, speed 9

  4. season with salt & pepper to taste

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Tip

Lovely with a dollop of sour cream and a sprinkle of grated parmesan.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I sauté onion carrot and celery with garlic and...

    Submitted by Fun on 25. April 2021 - 13:08.

    I sauté onion carrot and celery with garlic and ginger at end I used coconut cream half a can very nice and thyme

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  • Nice, easy to make soup which

    Submitted by JeffnJulie on 17. July 2016 - 14:18.

    Nice, easy to make soup which we made just to use up some cabbage.  Good to have the cannellini beans included to add some protein.   I'll make the recipe again trying some of the other variations mentioned below. Thank you for the recipe. 

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  • Very nice soup. Like others I

    Submitted by Maida on 8. February 2016 - 17:05.

    Very nice soup. Like others I Sautéd the onion and garlic first. I didn't have any cabbage so used all zucchini and also added a bay leaf and a bunch of  thyme. I left the beans till last and did not blitz through. Delicious.  Love

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  • Thanks for this great recipe!

    Submitted by leroyduo on 22. September 2015 - 12:44.

    Thanks for this great recipe! others have added different ingredients so I thought I would give it a go.  I did not have any zucchinis but used celery and replaced the beans with a can of five bean mix.  Excellent results, so versatile and a very quick lunch for a day that has turned so cold.

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  • I added garlic and thanks for

    Submitted by natalotto on 18. May 2015 - 15:58.

    I added garlic and thanks for sharing!

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  • Cook off an onion, carrot and

    Submitted by agoodmixer on 11. May 2015 - 15:38.

    Cook off an onion, carrot and some celery for a few minutes first. It gives the soup a base it needs..you can add a little cream at the end to give it a smoother finish!

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  • A nice healthy soup, thanks. 

    Submitted by Anna33 on 3. May 2015 - 16:34.

    A nice healthy soup, thanks.  I added a handful of parsley before pureeing to give it a bit more flavour.

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