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Ingredients
6 portion(s)
- 250 grams cabbage, roughly chopped
- 2 Zucchinis, Roughly Chopped
- 1 can Cannellini Beans
- 2 tablespoons Vegetable stock paste
- 700 grams water
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Add all ingredients to TM Bowl
Cook for 12 minutes at 100 degrees, reverse speed 1
Blend for 30 seconds, speed 9
season with salt & pepper to taste
10
Accessories you need
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Spatula TM5/TM6
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11
Tip
Lovely with a dollop of sour cream and a sprinkle of grated parmesan.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI sauté onion carrot and celery with garlic and...
I sauté onion carrot and celery with garlic and ginger at end I used coconut cream half a can very nice and thyme
Nice, easy to make soup which
Nice, easy to make soup which we made just to use up some cabbage. Good to have the cannellini beans included to add some protein. I'll make the recipe again trying some of the other variations mentioned below. Thank you for the recipe.
Very nice soup. Like others I
Very nice soup. Like others I Sautéd the onion and garlic first. I didn't have any cabbage so used all zucchini and also added a bay leaf and a bunch of thyme. I left the beans till last and did not blitz through. Delicious.
Thanks for this great recipe!
Thanks for this great recipe! others have added different ingredients so I thought I would give it a go. I did not have any zucchinis but used celery and replaced the beans with a can of five bean mix. Excellent results, so versatile and a very quick lunch for a day that has turned so cold.
I added garlic and thanks for
I added garlic and thanks for sharing!
Cook off an onion, carrot and
Cook off an onion, carrot and some celery for a few minutes first. It gives the soup a base it needs..you can add a little cream at the end to give it a smoother finish!
A nice healthy soup, thanks.
A nice healthy soup, thanks. I added a handful of parsley before pureeing to give it a bit more flavour.