Cantonese style Sweet Corn and Crab Meat Soup by maddavo. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cantonese style Sweet Corn and Crab Meat Soup

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Ingredients

4 portion(s)

Cantonese style Sweet Corn and Crab Meat Soup

2 cans sweet corn kernels, or kernels from 2 cobs
1 tbsp cornflour
2 tbsp water
2 tsp sesame oil
10 g fresh ginger
4 stalks spring onion, finely chopped
1 tsp extra virgin olive oil
250 g Crab Meat
1 to taste salt
1 tbsp chinese cooking wine
0.6 litres chicken stock
2 tbsp light soy sauce

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese Cooking Easy Brunch Dinner Lunch Snack

Recipe's preparation

Preparation

Remove MC, place a bowl on Thermomix, measure into bowl the cornflour, water and sesame oil. Mix with a teaspoon and set aside.

Drain corn kernels if necessary. Add corn kernels into

. Grate corn 2s/spd 6. Scrape corn into a bowl and set aside.

Add ginger. Mince 3s/spd 8, MC on.

Add spring onion and olive oil. Cook 1min/Varoma/spd 1, MC on.

Add crab meat, salt, wine. Start cooking 10min/100°C/spd 1

After 30s, add corn, stock and soy sauce.

When it comes to the boil, add reserved cornflour mix.

Whisk an egg in a bowl and slowly add to

. Serve immediately.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Also need two bowls for corn and cornflour/egg.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.