You are here:
4
Ingredients
4 portion(s)
Cantonese style Sweet Corn and Crab Meat Soup
- 2 cans sweet corn kernels, or kernels from 2 cobs
- 1 tbsp cornflour
- 2 tbsp water
- 2 tsp sesame oil
- 10 g fresh ginger
- 4 stalks spring onion, finely chopped
- 1 tsp extra virgin olive oil
- 250 g Crab Meat
- 1 to taste salt
- 1 tbsp chinese cooking wine
- 0.6 litres chicken stock
- 2 tbsp light soy sauce
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Remove MC, place a bowl on Thermomix, measure into bowl the cornflour, water and sesame oil. Mix with a teaspoon and set aside.
- Drain corn kernels if necessary. Add corn kernels into
. Grate corn 2s/spd 6. Scrape corn into a bowl and set aside.
- Add ginger. Mince 3s/spd 8, MC on.
- Add spring onion and olive oil. Cook 1min/Varoma/spd 1, MC on.
- Add crab meat, salt, wine. Start cooking 10min/100°C/spd 1
.
- After 30s, add corn, stock and soy sauce.
- When it comes to the boil, add reserved cornflour mix.
- Whisk an egg in a bowl and slowly add to
. Serve immediately.
Preparation
10
Accessories you need
-
Measuring cup
buy now
11
Tip
Also need two bowls for corn and cornflour/egg.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment