thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
15min
Total time
15min
Portion
4 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2020/10/29
changed: 2020/10/29

Ingredients

Cantonese style Sweet Corn and Crab Meat Soup

  • 2 cans sweet corn kernels, or kernels from 2 cobs
  • 1 tbsp cornflour
  • 2 tbsp water
  • 2 tsp sesame oil
  • 10 g fresh ginger
  • 4 stalks spring onion, finely chopped
  • 1 tsp extra virgin olive oil
  • 250 g Crab Meat
  • 1 to taste salt
  • 1 tbsp chinese cooking wine
  • 0.6 litres chicken stock
  • 2 tbsp light soy sauce

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Preparation
  1. Remove MC, place a bowl on Thermomix, measure into bowl the cornflour, water and sesame oil. Mix with a teaspoon and set aside.
  2. Drain corn kernels if necessary. Add corn kernels into Closed lid"Closed lid" . Grate corn 2s/spd 6. Scrape corn into a bowl and set aside.
  3. Add ginger. Mince 3s/spd 8, MC on.
  4. Add spring onion and olive oil. Cook 1min/Varoma/spd 1, MC on.
  5. Add crab meat, salt, wine. Start cooking 10min/100°C/spd 1Counter-clockwise operation"Counter-clockwise operation" .
  6. After 30s, add corn, stock and soy sauce.
  7. When it comes to the boil, add reserved cornflour mix.
  8. Whisk an egg in a bowl and slowly add to Closed lid"Closed lid" . Serve immediately.

Tip

Also need two bowls for corn and cornflour/egg.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Cantonese style Sweet Corn and Crab Meat Soup

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?