- 1 brown onion, Peeled and Quartered
- 25 g Butter
- 600 g chicken stock
- 225 g potatoes, 1cm cubed
- 450 g carrots, 1cm cubed
- Salt & pepper to taste
- 50 g cream
Chop Onion speed 6 for 3 seconds. Scrape down sides.
Add butter to the bowl and saute on Varoma temp for 3 minutes speed 1 no MC. Scrape down sides.
Add Carrot, Potato, stock and the salt and pepper. Cook 25min 100 Degrees speed 1.
Blend mixture from speed 4 to 8 working slowly up the speeds for 30 seconds.
Add the Cream and mix speed 4 for 5 seconds.
This soup can be frozen in portions for up to 3 months.
For a Vegetarian option use Vegetable Stock.
The carrots and potato can either be peeled or not, depending on your own personal tastes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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