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Carrot and Potato Soup


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4

Ingredients

4 portion(s)

Soup

  • 1 brown onion, Peeled and Quartered
  • 25 g Butter
  • 600 g chicken stock
  • 225 g potatoes, 1cm cubed
  • 450 g carrots, 1cm cubed
  • Salt & pepper to taste
  • 50 g cream
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Recipe's preparation

    Soup
  1. Chop Onion speed 6 for 3 seconds. Scrape down sides.

     

  2. Add butter to the bowl and saute on Varoma temp for 3 minutes speed 1 no MC. Scrape down sides.

     

  3. Add Carrot, Potato, stock and the salt and pepper. Cook 25min 100 Degrees speed 1.

     

  4. Blend mixture from speed 4 to 8 working slowly up the speeds for 30 seconds.

     

  5. Add the Cream and mix speed 4 for 5 seconds.

     

10

Accessories you need

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Tip

This soup can be frozen in portions for up to 3 months.

For a Vegetarian option use Vegetable Stock.

The carrots and potato can either be peeled or not, depending on your own personal tastes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I m using Maggi Chicken stock per cube is 20gram....

    Submitted by juliasanchez on 7. March 2019 - 15:13.

    I m using Maggi Chicken stock per cube is 20gram. I added 60gram and it came too salty, at first i wanted to put 600gram. For the above receipes i recommed 20gram if using Maggi chicken stock, Thank you for the receipes, everyone in the house enjoy and it was delecious, I gave my neighbours and they did not belive we made it, they thought its from the restaurant.

    https://d2mkh7ukbp9xav.cloudfront.net/commentimage/b/7/b7c36784720fd56630a0e0e098ff8f89.jpeghttps://d2mkh7ukbp9xav.cloudfront.net/commentimage/b/7/b7c36784720fd56630a0e0e098ff8f89.jpeg

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  • Great recipe! I used veggie stock paste from the...

    Submitted by Dfoxpemb on 17. February 2019 - 15:21.

    Great recipe! I used veggie stock paste from the EDC and it was perfect. Thanks for taking the time to share this recipe

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  • lovely thanks - added some ground coriander too,...

    Submitted by Merelina Raker on 22. November 2017 - 01:29.

    lovely thanks - added some ground coriander too, delicious!

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  • Very nice

    Submitted by PinkSwan on 19. July 2017 - 18:10.

    Very nice

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  • Very yummy I Used sweet potatoes instead of normal...

    Submitted by Wendy bauve on 18. June 2017 - 18:36.

    Very yummy. I Used sweet potatoes instead of normal ones for a healthier soup and also added ginger

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  • Brilliant I used home made veggie stock and it was...

    Submitted by Hello2jen on 16. June 2017 - 14:59.

    Brilliant! I used home made veggie stock and it was beautiful.

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  • Oh my so yummy I made with vege stock and added x2...

    Submitted by KiwiKim on 30. May 2017 - 19:05.

    Oh my so yummy, I made with vege stock and added x2 garlic cloves, a definite winner thankyou

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  • Great recipe. Didn't have any

    Submitted by Lauratinkham on 14. November 2016 - 16:28.

    Great recipe. Didn't have any cream so substituted with milk, added a small amount of flour to ensure thickness

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  • I didn't have cream so

    Submitted by Lauratinkham on 26. September 2016 - 15:11.

    I didn't have cream so subsititued with milk but added a bit of flour to help thicken in step 3. Was a big hit with my husband and mr 1.

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  • Yummy, we also added a

    Submitted by Marg-n-Gaz on 25. September 2016 - 21:50.

    Yummy, we also added a handful of parsley late in the final blending (so it wasn't completely mash up) & raw corn nibblets after blending. The corn adds a crunchy texture

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  • delicious thank you

    Submitted by RebeccavW on 3. February 2016 - 13:33.

    delicious thank you

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  • I substituted sweet potato

    Submitted by Kay_M on 19. October 2015 - 20:54.

    I substituted sweet potato for regular potato  It was a hit. Will definitely be making again. Next time I'll sprinkle some bacon bits on top as well. 

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  • Nice soup loved it. I added

    Submitted by THERESAAMIES on 13. August 2015 - 11:42.

    Nice soup loved it. I added some garlic with the onion I love garlic and have it with everything lol

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  • Thanks Im glad you liked it.

    Submitted by niroby78 on 22. May 2015 - 19:50.

    Thanks Im glad you liked it. It is always a hit in our house too. Big Smile

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  • Yum. Yum. Yum! I used a bit

    Submitted by Cherylea on 21. May 2015 - 21:16.

    Yum. Yum. Yum! I used a bit of chicken broth and water and used the bowl unwashed, immediately after making some veggie stock paste so there was some of that in there too........the result is a real winner. Kids asked for seconds!

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  • soooooooo good

    Submitted by Rachelle.Rachelle on 14. May 2015 - 18:45.

    soooooooo good tmrc_emoticons.D

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  • Yummy

    Submitted by leisaj84 on 19. April 2015 - 11:38.

    Yummy

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  • Will be trying this tonight.

    Submitted by carlya282 on 16. April 2015 - 10:22.

    Will be trying this tonight. Will be adding in some bacon... YUM

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