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Carrot, Ginger and Turmeric Soup


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Ingredients

4 portion(s)

Carrot, Ginger and Turmeric Soup

  • 1 portion brown onion
  • 2 cloves garlic
  • 30 g piece fresh ginger
  • 20 g piece fresh turmeric
  • 200 g sweet potato
  • 500 g carrot
  • 150 g celery stalk
  • 400 g water
  • 2 heaped tsp Vegetable stock paste
  • 400 g coconut cream
  • 2 sprig Fresh Corriander
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Recipe's preparation

  1. Peel onion and garlic, place in Thermomix bowl with ginger and turmeric. Chop 3 seconds/speed 5. Add oil and saute for 3 minutes/varoma/speed 1. Chop sweet potato, carrot and celery into small chunks and place in bowl. Add water, vegetable stock paste and 300ml of the coconut cream. Cook 20 minutes/100 degrees/Gentle stir setting. Blend soup for 1 minute gradually increasing the speed from 6-10 or using the blend mode. Serve and garnish with reserved coconut cream, fresh corriander and chilli
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Tip

For a bit of extra zing, try adding a squeeze of fresh lime just prior to serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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