- 1/2 onion, large
- 2 stalks Celery
- 2 cloves garlic
- 1.5 cm Root ginger
- 600 g carrots, chopped in chunks
- 500 g water
- 1 tablespoon vegetable stock, homemade
- 30 g Olive Oil.
- salt and pepper to taste
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put onion chopped into quarters, garlic, ginger and celery (chopped into pieces) into the bowl and chop, 3 seconds/Sp 5
Add 30g olive oil and turn 3min/120/Sp 1
Add carrots, water and vegetable stock cook for 25min/100/sp 1
Check carrots are soft, blitz, 1min/sp 4-8 increasing gradually.
Can serve with a swirl of yoghurt and parsley to garnish.
Carrot & Ginger Soup
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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