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Carrot & Ginger Soup


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4

Ingredients

4 portion(s)

Soup

  • 1 onion, cut in half
  • 3 cloves of garlic
  • 3 cm ginger
  • 20 grams Olive Oil or Butter
  • 3 tablespoons Vegetable or Chicken Stock Paste
  • 1500 grams water
  • 600 grams carrots, roughly chopped
  • 1 small-medium potato, roughly chopped
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Place onion, garlic, ginger & oil/butter into mixing bowl & chop 3 seconds speed 5. Scarpe down sides.

    Sautee 3 minutes 120 C speed 1.

    Add carrot & potato chop 15 seconds speed 7.  Scrape down sides.

    Add water & stock paste & cook 20 minutes 100 C speed 1.

    Blend 1 minute speed 5-9 increasing speed gradually.  Repeat untill desired texture.

    Season & serve.

10

Accessories you need

  • Spatula TM5/TM6
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Tip

This is a great recipes for coughs & colds.  You can find the recipe for the vegetable or chicken stock paste is in the Basic Cook book or use Quirky Cookings liquid chicken stock.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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